General Thomas Gage, commander-in-chief of forces in British North America, and other British officers who had fought in the French and Indian War (including Major James Robertson), had found it hard to persuade colonial assemblies to pay for quartering and provisioning of troops on the march. Therefore, he asked Parliament to do something. Most colonies had supplied provisions during the war, but the issue was disputed in peacetime. This first Quartering Act was given Royal Assent on May 15, 1765, and provided that Great Britain would house its soldiers in American barracks and public houses, as by the Mutiny Act 1765, but if its soldiers outnumbered the housing available, would quarter them in "inns, livery stables, ale houses, victualing houses, and the houses of sellers of wine and houses of persons selling of rum, brandy, strong water, cider or metheglin", and if numbers required in "uninhabited houses, outhouses, barns, or other buildings." Colonial authorities were required to pay the cost of housing and feeding these soldiers.